Quality Built Into Every Drop.
From on-site laboratory testing to automated clean-in-place sanitization, discover how DodhWala ensures 100% pure, unadulterated, wholesome milk.
Certified In-House Milk Quality Lab
Most dairy distributors test milk only once every few days or rely on rudimentary lactometer tests. DodhWala operates a dedicated, on-site testing facility equipped with ultrasonic milk analyzers and NIR spectrophotometers.
Every single milking batch is tested before entering our bulk cooling silos and again before loading into insulated transport tankers. We measure composition down to two decimal places, ensuring our buffalo milk consistently delivers its hallmark richness: 7.5% to 8.5% natural fat and 9.2% to 9.8% SNF.
The 32-Parameter Safety Screen
Every batch must achieve zero detected adulterants and conform strictly to FSSAI Grade-A standards before release.
Nutritional Composition
- Milk Fat Percentage (7.5% - 8.5%)
- Solid-Not-Fat (SNF 9.2% - 9.8%)
- Natural Total Solids (> 17%)
- Pure Milk Protein (3.8% - 4.2%)
- Natural Lactose Content (4.8% - 5.1%)
Zero Adulterant Screen
- Zero Synthetic Urea
- Zero Detergent or Soap Traces
- Zero Added Starch or Flour
- Zero Maltodextrin or Sugar
- Zero Neutralizers or Caustics
Biosecurity & Microbial
- Zero Antibiotic Residues
- Low Somatic Cell Count (<150k/ml)
- Standard Plate Count (<30k CFU/ml)
- Zero Coliform or E. coli Pathogens
- Natural Acidity Screening (0.13 - 0.15%)
Automated 5-Stage Clean-in-Place (CIP)
Human washing of milk pipelines is prone to blind spots and organic milk stone accumulation. At DodhWala, all stainless steel pipelines, valves, and bulk coolers are scrubbed automatically through a computer-sequenced CIP system.
Request a Sample Testing Report
Commercial dairy processors, sweet makers, and institutional partners can request our latest 32-parameter batch test certificate.
Request Lab COA